Before CYA LATTE, we were constantly driving across Sydney for good coffee, saving matcha spots and quietly judging whether they were worth the trip.

At some point, two picky best friends thought: why not make the drinks we actually want to drink?

So we did.

What started as weekend markets around our full-time jobs has grown into a coffee and matcha cart for weddings, launches, corporate events and celebrations all over Sydney.

We still pour a lot of ourselves into every booking, from the drinks and menu to the setup, styling and making sure everything tastes just as good as it looks.

We want your guests to come for the cute cart. Stay for the matcha. Circle back for another because obviously one was never enough.

No bad brews. No sad matcha. Just really good drinks, exactly how we like them.

Cya at yours? ♡